Thursday, September 6, 2012

Sweet Red Cabbage Slaw

If you made my fish tacos you're probably wondering what to do with the extra half head of cabbage you have. My solution: make slaw. And, since I like to have lots of leftovers I decided to throw in a second head of cabbage. I loosely followed a recipe posted a week ago at Green Lite Bites that caught my eye. I made a few modifications to use what I had on hand, and to satisfy my sweet tooth (you've got to love raisins). It turned out great. It's super quick and easy to make, and healthy too.  Yummy!


1.5 heads of cabbage, shredded
2 cups carrot, grated
4 tablespoons flax seeds
1/2 cup raisins
2.5 tablespoons apple cider vinegar
2.5 tablespoons honey
2.5 tablespoons ranch dressing

  1. Put all ingredients in a bowl.
  2. Toss to coat cabbage with dressing.
  3. Enjoy!
Nutrition info is for 1/8 of recipe ~1 cup


  1. I've never tried slaw that is made with Ranch Dressing. I will have to give this one a taste. Thank for posting!