Friday, July 13, 2012

Curried Spinach and Chickpeas

Today I thought I'd share one of my favorite recipes with you. I made this for dinner last night. It's super healthy and tastes great! It is good as a side dish or as a meal all by itself. It goes well with chicken or shrimp. Yum! Adapted from the Sparrow. Enjoy!


Ingredients

1 tablespoon olive oil

1/2 large onion (chopped)
2 tablespoons honey
2 tablespoons curry powder (or to taste)
1 cup chicken stock

15oz can chickpeas (rinse and drain)
16 oz frozen spinach (thawed)

Directions
  1. Saute onions in olive oil.
  2. Stir in honey and curry powder.
  3. Add chicken stock, chick peas and spinach.
  4. Cover and simmer for 15 minutes.

Wednesday, July 11, 2012

Weight Training for Weight Loss

I've never done much weight training. But, the more I read about it, the more convinced I become that is it crucial for healthy fat loss. So, I just signed up for a month long, twice weekly, introductory women's weight training program at the gym. It doesn't start for a month, but I'm super excited about it. So, today I bring you reasons why weight training is important for weight loss.
angie by greg westfall., on Flickr
Maintain Muscle Mass
Obviously, as I lose weight I want to be burning fat (not muscle). When the body is in a caloric deficit (while trying to lose weight) it is looking for fuel. And, it gets this by oxidizing fat (ideally), using glycogen, or catabolizing muscle (bad news). The best way to keep from catabolizing muscles is to use them (and to lose weight slowly). This is where weight training comes in. A good weight training plan will use all the major muscle groups help to prevent their catabolism.

Increase Resting Metabolic Rate
Even better, weight lifting has been shown to increase the resting metabolic rate (RMR). This is the amount of energy expended at rest and accounts for about 70% of calories burned daily. In other words weight training will increase the number of calories you burn all day long, even when you are not doing anything. RMR usually decreases with weight loss, and this is part of why it is so hard to keep the weight off. Weight training will keep your RMR higher making it easier to lose weight and keep it off. Great!

Burn Calories
If that's not reason enough, weight lifting burns calories on it's own (in addition to the extra calories burned by increasing RMR). Sure, it doesn't burn as many calories as cardio. But, everything helps, and a couple hundred calories an hour is pretty good.

Fight Osteoporosis
OK, so this isn't really related to losing weight. But, it certainly seems like a good reason to me. Strength training can increase bone density, reducing the risk of osteoporosis.

I think that settles it. Strength training is great for weight loss. I'm looking forward to my weight training program to start next month. And, here's to hoping I'll soon be incredibly buff and toned.

Sunday, July 8, 2012

The Weight of the Nation

I just watched The Weight of the Nation. It's a fascinating 4-part series on the obesity epidemic: "Consequences", "Choices", "Children in Crisis", and "Challenges". It aired a couple months ago on HBO. If you missed it then (like I did), you can watch the entire thing online for free.

The film was produced in association with the Centers for Disease Control and Prevention (CDC), and the National Institutes of Health (NIH). It features interviews with public health experts, scientist and physicians. It also features case studies of families who are struggling with obesity. This film really illustrates the dangers of obesity, and the health problems that it causes.

In the last couple decades we have seen a rapid increase in the percent of the population that is overweight or obese. This is alarming from a health perspective, and will have far-reaching implications. This film looks at the causes of obesity and ways that we can change. It goes beyond the simple, eat less, and exercise more advice that everyone has heard. And, recognizes that this is a much deeper problem.

The film particularly focuses on overweight and obese children, who usually go on to be obese adults. It discusses the really harmful marketing of junk food to children. These ads are very effective in influencing the eating habits of children (and adults too), and getting them locked in on unhealthy habits at a very young age.

I found particularly interesting the role of government farming subsidies for corn and soy in the obesity epidemic. The film discusses the effect these subsidies have had in making high calorie, highly processed, fast food incredibly cheap compared to fresh fruits and vegetables. Really fascinating stuff.

Anyway, enough of my thoughts. Go check it out.

Saturday, July 7, 2012

Weekly Weigh In


Previous Week's Weight =180
Today's Weight = 174.8
Pounds Lost = 5.2







Week one was a resounding success! I lost just over 5 pounds lost, much more than expected. I'm sure the weight loss will slow down in the coming weeks, but at least I know that what I'm doing is working. I logged my food all week, and stayed under 2,000 calories a day- perfect. And, I exercised 6 days this week: Three 1-2 mile swims, 3 tennis matches, plus some swimming/playing in the water on the 4th of July.

I'm going out to a pub for dinner and drinks tonight...I'll be putting my willpower to the test. I'm planning to enjoy myself, but make healthy choices so that I don't go over my calorie limit. Overall, I'm off to a good start, hopefully I can keep this up in the coming weeks. 

Wednesday, July 4, 2012

Happy 4th of July!

Happy 4th of July! by *clairity*, on Flickr
Creative Commons Attribution 2.0 Generic License  by  *clairity* 

I hope you all have a fabulous 4th of July! I'm headed to the lake for the day. It's scorching hot, so I'm ready for a day full of swimming. Great exercise, and a lot of fun! Can't beat that. I've a got a cooler full of healthy snacks ready to go. It's going to be a great day!

Tuesday, July 3, 2012

Chicken Stock Recipe

So, you made my fauxtisserie chicken (You did right? It's wonderful and easy.). What do you do with the chicken carcass? Make chicken stock of course. Like everything else I make it's super easy. And, you can use it to add flavor to many healthy dishes (like rice and lentil pilaf or curried spinach and chickpeas), without adding many calories.

Ingredients
  1. Chicken carcass (any pieces you won't eat)
  2. 1/2 to 1 cup celery
  3. 1/2 to 1 cup carrots
  4. 1 onion
  5. 1/2 tablespoon vinegar
  6. Herbs (optional)- These are not necessary. But, I like it with fresh parsley or 1tablespoon dried basil.
Directions
  1. You've just finished cooking fauxtisserie chicken.
  2. Remove the chicken and the foil balls from the crock pot (leave the juices in the pot).
  3. Carve the chicken, remove all the meat you will eat.
  4. Place the chicken carcass back in the crockpot (with the juices from cooking the chicken)
  5. Chop the celery, carrots and onion. Add to pot. This is just to add flavor, you will not be eating them. So, you can use the tops of the celery, the carrot peel, and the outer layer of onion if you want to save the good parts.
  6. Add vinegar
  7. Add any desired herbs
  8. Fill pot with water (I have a 5 quart crock pot)
  9. Cook on low for ~10 hours
  10. Strain to remove bones, and veggies.
  11. Refrigerate overnight. Skim fat off the top.
  12. Use in your favorite recipe, or freeze for later.
  13. Enjoy!

Monday, July 2, 2012

The Magic Formula for Weight Loss


It's day three of my weight loss and fitness plan. I started the day with a healthy breakfast (good), brought a wonderful healthy lunch to work with me (good), played a great singles tennis match in absolutely sweltering heat for just under two hours (good, despite the heat), and went to Dairy Queen (not so good). But, I think this about sums up my weight loss plan. Moderation is key.

The number of different diet plans out there is astounding. And, while a few of them seem to be based on good science, and measurable results. Many of them make ridiculous claims and seem too good to be true. Lose 10 pounds in 3 days with the 3 day diet (note: I'm absolutely NOT endorsing this diet, and know next to nothing about it).The cookie diet anyone (note: I'm not endorsing this one either, although I do love cookies)? 


As much as I wish I could lose wight and stay healthy eating nothing but cookies...I'm skeptical. I needed to find a diet that would suit me and my lifestyle. And, most importantly, allow for healthy, sustained weight loss. No yo-yo dieting. So, I made a list of my criteria.

My 10 Healthy Weight Loss Program Criteria
  1. Based on real scientific evidence
  2. Delivers slow, steady, healthy weight gain
  3. Does not have any forbidden foods
  4. Allows me to eat real food (no slim fast shakes, meal replacement bars, or frozen delivered food)
  5. Sustainable in the long term (so I don't gain all the weight back immediately after finishing the diet)
  6. Allows occasional treats (I have no intention of going a year without dairy queen)
  7. Inexpensive (I'm a grad student...)
  8. Allows me to choose the exercise I enjoy
  9. Flexible, easy to follow, and not time intensive
  10. Allows me to eat a varied diet (the grapefruit diet is out...of course that's not the only reason it's out)
And, the winner is...nobody. I haven't found I diet I like. So, it was time to find a strategy that would work for me.
Prevent Yo-Yo Dieting by o5com, on Flickr
Creative Commons Attribution 2.0 Generic License  by  o5com 


To Lose 1 Pound
The real secret to weight loss lies in one simple formula.

3,500 calories = 1lb of fat

What does this mean? If you burn 3500 calories more than you eat you will lose 1lb of fat. A reduction of 500 calories a day will result in a 3500 calorie weekly deficit, or one pound lost each week.  Generally 1-2lbs a week is considered a healthy rate of weight loss.

Simple right? To lose weight I just need to eat fewer calories. How many? This is where the tools at fitday come in. This is a really useful site. You plug in your stats and it calculates how many calories you burn and how many you need to eat to meet your weight loss goals. For me- 2,000 calories/day will get me there in well under a year.

The tools on fitday allow me to easily log my food every day to make sure I'm staying on track. And, also to log exercise, and track the nutrition (I'm also not affiliated with fitday in any way, but their site is fabulous).

Macronutrients 
How much of my diet should come from protein? Fat? Carbohydrates? I think there are a wide range of healthy options here. I know that I feel less hungry when I get at least 20% protein (is that true for everyone...probably not). And, so I usually end up with 20-25% protein, 20-30% fat, and 55-60% carbohydrates. I think this works best for me. But, perhaps I will continue to play with these numbers.



Nutrition
Obviously, it's important to ensure that I'm getting enough of the required vitamins and minerals. But, rather than spend hours agonizing over the amount of each nutrient I'm getting every day, I'm taking a simpler approach. These are my three steps to ensure adequate nutrition:

  1. Eat at least 5 servings of fruits and veggies a day including at least three different colors. Why? The different colored produce contains different phytochemicals. To learn more about this go here.
  2. Eat whole grains instead of refined when possible (i.e.whole wheat bread, whole wheat pasta, brown rice).
  3. Limit overly processed foods with added sugars and fats.
When I follow these 3 criteria I find that I meet my recommended daily intakes of most nutrients, without having to spend much time thinking about it. It's easy. And, that is exactly what I want.

Exercise
I'm not planning to change much as far as exercise is concerned. I'm already pretty active. I've made several attempts over the years to start running (because it seems like an excellent to burn calories). These attempts have lasted for a few short weeks or months, and then I give up. Why? Because I hate running (I know a lot of people love it...that's great).  After doing this a few times, I finally came to the realization that the best exercise is the one I love to do because I will be motivated to work out regularly. For me, this is not running. But, I do love to swim, take ballet classes, and play tennis, and manage to get these activities in every week. I also occasionally bike, hike, take zumba, along with other random activities.

My goal for exercise is to keep doing what I'm doing and make sure I get in dedicated exercise at least 4 days a week. I'm also making an effort to throw in a bit more activity in my day (every bit counts). So, I'll be taking the stairs (I work on the 3rd floor, so the elevator is pure laziness), doing push-ups or jumping jacks during commercial breaks, and looking for excuses to add more movement to my day.


My Plan
For those of you that didn't want to read all that (and I don't blame you). Here's the short version of my weight loss plan.
  1. Log my food and exercise daily
  2. Eat less than 2,000 calories per day
  3. Eat 5 servings of fruit and vegetables per day
  4. Aim for at least 20% of calories from protein
  5. Limit processed foods
  6. Exercise at least 4 times per week
  7. Take the stairs
  8. Use commercial breaks for quick exercise
OK. I have a plan. Stay tuned for my weekly weigh ins to see how it goes. Here we go!